Author/Creator: Siu, Ka-Chai - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Siu, Ka-Chai

1. Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms. (14th August 2017)

Authors:: Geng, Ping; Siu, Ka-Chai; Wang, Zhaomei; Wu, Jian-Yong
Other Names:: Li Yan Academic Editor.
Journal:: BioMed research international
Issue:: Volume 2017(2017)
Page Start:
Record Type:: Journal Article
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2. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan. (10th December 2015)

Authors:: Jian, Wenjie; Siu, Ka-Chai; Wu, Jian-Yong
Journal:: Carbohydrate polymers
Issue:: Volume 134(2015)
Page Start:: 285
Record Type:: Journal Article
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3. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan. (10th December 2015)

Authors:: Jian, Wenjie; Siu, Ka-Chai; Wu, Jian-Yong
Journal:: Carbohydrate polymers
Issue:: Volume 134(2015)
Page Start:: 285
Record Type:: Journal Article
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4. Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms. (10th February 2016)

Authors:: Siu, Ka-Chai; Xu, Lijian; Chen, Xia; Wu, Jian-Yong
Journal:: Carbohydrate polymers
Issue:: Volume 137(2016)
Page Start:: 739
Record Type:: Journal Article
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5. Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms. (10th February 2016)

Authors:: Siu, Ka-Chai; Xu, Lijian; Chen, Xia; Wu, Jian-Yong
Journal:: Carbohydrate polymers
Issue:: Volume 137(2016)
Page Start:: 739
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗