1. Extending the Technological Validity of Raw Buffalo Milk at Room Temperature by Esterified Legume Proteins. Issue 1 (22nd July 2012) Authors: Osman, A.; Mahgoub, S.; El‐Masry, R.; Al‐Gaby, A.; Sitohy, M. Journal: Journal of food processing and preservation Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗