1. Comparing preferred attribute elicitation to trained panelists' evaluations using a novel food product. Issue 6 (22nd November 2017) Authors: McSweeney, Matthew B.; Sisopha, Anita; T'ien, Caroline; Rector, Megan; Duizer, Lisa M. Journal: Journal of sensory studies Issue: Volume 32:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗