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Author/Creator Sirot, Veronique

1. Quality Management Framework for Total Diet Study centres in Europe. (1st February 2018)

Authors:
Pité, Marina; Pinchen, Hannah; Castanheira, Isabel; Oliveira, Luisa; Roe, Mark; Ruprich, Jiri; Rehurkova, Irena; Sirot, Veronique; Papadopoulos, Alexandra; Gunnlaugsdóttir, Helga; Reykdal, Ólafur; Lindtner, Oliver; Ritvanen, Tiina; Finglas, Paul
Journal:
Food chemistry
Issue:
Volume 240(2018)
Page Start:
405
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School. (March 2021)

Authors:
Verhagen, Hans; Alonso-Andicoberry, Cristina; Assunção, Ricardo; Cavaliere, Francesca; Eneroth, Hanna; Hoekstra, Jeljer; Koulouris, Stylianos; Kouroumalis, Andreas; Lorenzetti, Stefano; Mantovani, Alberto; Menozzi, Davide; Nauta, Maarten; Poulsen, Morten; Rubert, Josep; Siani, Alfonso; Sirot, Ver...
Journal:
Food research international
Issue:
Volume 141(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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