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Author/Creator Sirois, Stéphane

1. Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates. (November 2020)

Authors:
Achouri, Allaoua; L'Hocine, Lamia; Martineau-Côté, Delphine; Sirois, Stéphane; Pitre, Mélanie; Mason, Emily; Abdel-Aal, Elsayed M.; Hucl, Pierre
Journal:
Food research international
Issue:
Volume 137(2020)
Page Start:
Record Type:
Journal Article
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