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Author/Creator Singleton, Chelsea R

2. Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states. Issue 5 (30th September 2019)

Authors:
Powell, Lisa M; Singleton, Chelsea R; Li, Yu; Anderson Steeves, Elizabeth; Castro, Iana A; Grigsby-Toussaint, Diana; Haynes-Maslow, Lindsey; Houghtaling, Bailey; Laska, Melissa N; Leone, Lucia A; Seguin, Rebecca; Uslan, Daniella
Journal:
Translational behavioral medicine
Issue:
Volume 9:Issue 5(2019)
Page Start:
857
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Society of Behavioral Medicine (SBM) position statement: provide funding for incentive programs to expand healthy food offerings in SNAP-authorized small food stores. Issue 6 (17th November 2020)

Authors:
Singleton, Chelsea R; Adeyemi, Oluwafikayo S; Parab, Kaustubh V; Roehll, Alexandra M; Flores, Edson; Adams, Ashley M; Quintiliani, Lisa M; Bell, Brooke M; Dulin-Keita, Akilah
Journal:
Translational behavioral medicine
Issue:
Volume 11:Issue 6(2021)
Page Start:
1283
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium. Issue 1 (9th November 2021)

Authors:
Fanzo, Jessica; Rudie, Coral; Sigman, Iman; Grinspoon, Steven; Benton, Tim G; Brown, Molly E; Covic, Namukolo; Fitch, Kathleen; Golden, Christopher D; Grace, Delia; Hivert, Marie-France; Huybers, Peter; Jaacks, Lindsay M; Masters, William A; Nisbett, Nicholas; Richardson, Ruth A; Singleton, Chels...
Journal:
American journal of clinical nutrition
Issue:
Volume 115:Issue 1(2022)
Page Start:
18
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗