Author/Creator: Singhal, Somya - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Singhal, Somya

1. Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese). (5th August 2019)

Authors:: Dey, Anirban; Rasane, Prasad; Singhal, Somya; Kumar, Vikas; Kaur, Sawinder; Singh, Jyoti; Garba, Umar; Kaur, Navneet; Arora, Mehak
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 1(2020)
Page Start:: 215
Record Type:: Journal Article
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2. Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii. Issue 10 (26th November 2021)

Authors:: Singhal, Somya; Kumar, Yogesh; Badgujar, Prarabdh C.
Journal:: Journal of aquatic food product technology
Issue:: Volume 30:Issue 10(2021)
Page Start:: 1205
Record Type:: Journal Article
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3. Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii. Issue 10 (26th November 2021)

Authors:: Singhal, Somya; Kumar, Yogesh; Badgujar, Prarabdh C.
Journal:: Journal of aquatic food product technology
Issue:: Volume 30:Issue 10(2021)
Page Start:: 1205
Record Type:: Journal Article
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4. Effect of processing on vital chemical components of button mushroom. (19th August 2019)

Authors:: Singhal, Somya; Rasane, Prasad; Singh, Jyoti; Kaur, Sawinder; Kumar, Vikas; Dhawan, Kajal; Gurumayum, Sushma; Kaur, Navneet; Gupta, Neeru; Kaur, Damanpreet
Journal:: Journal of food process engineering
Issue:: Volume 43:Number 1(2020)
Page Start:: n/a
Record Type:: Journal Article
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5. Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process. (13th September 2020)

Authors:: Singhal, Somya; Rasane, Prasad; Kaur, Sawinder; Singh, Jyoti; Gupta, Neeru
Journal:: Journal of food process engineering
Issue:: Volume 43:Number 12(2020)
Page Start:: n/a
Record Type:: Journal Article
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