Search

Search Constraints

You searched for: Author/Creator Singh, Ummed

Search Results

3. Grain legume inclusion in cereal–cereal rotation increased base crop productivity in the long run. (10th February 2020)

5. Long-term impact of grain legumes and nutrient management practices on soil microbial activity and biochemical properties. Issue 14 (6th December 2021)

6. Long‐term impact of legume‐based cropping with chemical and integrated fertilisation on viable weed seed density, diversity and community structure. (15th July 2021)