1. Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R.Br: A chemometrics approach. (September 2021) Authors: Tomar, Maharishi; Bhardwaj, Rakesh; Kumar, Manoj; Singh, Sumer Pal; Krishnan, Veda; Kansal, Rekha; Verma, Reetu; Yadav, Vijay Kumar; dahuja, Anil; Ahlawat, Sudhir Pal; Chand Rana, Jai; Satyavathi, C. Tara; Praveen, Shelly; Sachdev, Archana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DUS Characterization of Rice (Oryza Sativa L.) Using Morphological Descriptors and Quality Parameters. (June 2014) Authors: Mondal, Biswajit; Singh, Sumer Pal; Joshi, Dinesh Chandra Journal: Outlook on agriculture Issue: Volume 43:Number 2(2014:Jun.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis. Issue 3 (23rd January 2023) Authors: Ali, Ansheef; Singh, Tejveer; Kumar, Ranjeet Ranjan; T., Vinutha; Kundu, Aditi; Singh, Sumer Pal; Meena, Mahesh Chand; Satyavathi, C. Tara; Praveen, Shelly; Goswami, Suneha Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Interactome of millet-based food matrices: A review. (15th August 2022) Authors: Tomar, Maharishi; Bhardwaj, Rakesh; Verma, Reetu; Singh, Sumer Pal; dahuja, Anil; Krishnan, Veda; Kansal, Rekha; Yadav, Vijay Kumar; Praveen, Shelly; Sachdev, Archana Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗