21. Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars. (15th September 2018) Authors: Sandhu, Rubrinder Singh; Singh, Narpinder; Kaler, R.S.S.; Kaur, Amritpal; Shevkani, Khetan Journal: Food chemistry Issue: Volume 260(2018) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches. Issue 9 (20th May 2015) Authors: Sharma, Shagun; Singh, Narpinder; Singh, Baljit Journal: Stärke Issue: Volume 67:Issue 9/10(2015:Sep./Oct.) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn. Issue 5 (29th March 2017) Authors: Thakur, Sheetal; Singh, Narpinder; Kaur, Amritpal; Singh, Baljit Journal: Journal of food science Issue: Volume 82:Issue 5(2017) Page Start: 1101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Effect of feed moisture and extrusion temperature on protein digestibility and extrusion behaviour of lentil and horsegram. (July 2016) Authors: Ghumman, Atinder; Kaur, Amritpal; Singh, Narpinder; Singh, Baljit Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 70(2016) Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Effect of grain hardness, fractionation and cultivars on protein, pasting and dough rheological properties of different wheat flours. (31st May 2018) Authors: Singh, Narpinder; Katyal, Mehak; Virdi, Amardeep Singh; Kaur, Amritpal; Goyal, Annu; Ahlawat, Arvind Kumar; Mahendru Singh, Anju Journal: International journal of food science & technology Issue: Volume 53:Number 9(2018) Page Start: 2077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Effect of High Pressure Treatment on Structural, Functional, and In‐Vitro Digestibility of Starches from Tubers, Cereals, and Beans. (12th September 2021) Authors: Bajaj, Ritika; Singh, Narpinder; Ghumman, Atinder; Kaur, Amritpal; Mishra, Hari Niwas Journal: Stärke Issue: Volume 74:Number 1/2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties. (1st July 2019) Authors: Bhinder, Seerat; Singh, Balwinder; Kaur, Amritpal; Singh, Narpinder; Kaur, Manpreet; Kumari, Supriya; Yadav, Madhav P. Journal: Food chemistry Issue: Volume 285(2019) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour. (March 2016) Authors: Pal, Priyanka; Kaur, Parmeet; Singh, Narpinder; Kaur, Amritpal; Misra, N.N.; Tiwari, Brijesh Kumar; Cullen, Patrick Joseph; Virdi, Amardeep Singh Journal: Food research international Issue: Volume 81(2016:Mar.) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties. Issue 11 (29th October 2018) Authors: Pal, Priyanka; Singh, Narpinder; Kaur, Parmeet; Kaur, Amritpal Journal: Journal of food science Issue: Volume 83:Issue 11(2018) Page Start: 2761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Effect of shearing on functional properties of starches isolated from Indian kidney beans. Issue 9 (11th February 2013) Authors: Kaur, Seeratpreet; Kaur, Amritpal; Singh, Narpinder; Sodhi, Navdeep Singh Journal: Stärke Issue: Volume 65:Issue 9/10(2013) Page Start: 808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗