1. Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds. Issue 1 (1st January 2018) Authors: Yadav, Neelam; Kaur, Devinder; Malaviya, Ritika; Singh, Monika; Fatima, Mahrukh; Singh, Lovy Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Thermal and non-thermal processing on antioxidant potential of cowpea seeds. Issue 1 (1st January 2018) Authors: Yadav, Neelam; Kaur, Devinder; Malaviya, Ritika; Singh, Monika; Fatima, Mahrukh; Singh, Lovy Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗