Author/Creator: Singh, K.H. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Singh, K.H.

1. A simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake. Issue 12 (2nd December 2017)

Authors:: Mawlong, Ibandalin; Sujith Kumar, M.S.; Gurung, Bishal; Singh, K.H.; Singh, Dhiraj
Journal:: International journal of food properties
Issue:: Volume 20:Issue 12(2017)
Page Start:: 3274
Record Type:: Journal Article
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2. Agro-morphological traits and SSR markers reveal genetic variations in germplasm accessions of Indian mustard – An industrially important oilseed crop. Issue 12 (December 2022)

Authors:: Singh, Lal; Nanjundan, J.; Sharma, Deepika; Singh, K.H.; Parmar, Nehanjali; Jain, Rohit; Thakur, Ajay Kumar
Journal:: Heliyon
Issue:: Volume 8:Issue 12(2022)
Page Start:
Record Type:: Journal Article
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3. Integrated empirical and numerical approach for stability and failure analysis of cut slopes in seismically active Uttarakhand Himalayan, India. (January 2022)

Authors:: Singh, Hari Om; Singh, T.N.; Singh, K.H.
Journal:: Engineering failure analysis
Issue:: Volume 131(2022)
Page Start:
Record Type:: Journal Article
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