1. Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review. Issue 4 (1st October 2016) Authors: Das, Gitishree; Patra, Jayanta Kumar; Singdevsachan, Sameer K.; Gouda, Sushanto; Shin, Han-Seung Journal: Frontiers in life science Issue: Volume 9:Issue 4(2016) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗