1. A review of the microbiological hazards of dairy products made from raw milk. (November 2015) Authors: Verraes, C.; Vlaemynck, G.; Van Weyenberg, S.; De Zutter, L.; Daube, G.; Sindic, M.; Uyttendaele, M.; Herman, L. Journal: International dairy journal Issue: Volume 50(2015) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco. (2019) Authors: Mansouri, F.; Ben Moumen, A.; Aazza, S.; Belhaj, K.; Fauconnier, M.L.; Sindic, M.; Caid, H. Serghini; Elamrani, A. Journal: Materials today Issue: Volume 13:Part 3(2019) Page Start: 998 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗