1. Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018. (September 2019) Authors: Nikolic, D; Jankovic, S; Djinovic-Stojanovic, J; Radicevic, T; Stefanovic, S; Spiric, D; Simunovic, S Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed". (September 2019) Authors: Simunovic, S; Djordjevic, V; Bogdanovic, S; Dimkic, I; Stankovic, S; Novakovic, S; Tomasevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of patulin in apple juice by liquid chromatography-electrospray tandem mass spectrometry. Issue 1 (October 2021) Authors: Radicevic, T; Jankovic, S; Simunovic, S; Stefanovic, S; Petrovic, Z; Jelusic, V Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Element concentration and fatty acid composition of Serbian bee bread. (September 2019) Authors: Ciric, J; Spiric, D; Baltic, T; Janjic, J; Petronijevic, R; Simunovic, S; Djordjevic, V Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Estimation of fat cover of bovine carcases by means of computer vision system (CVS). Issue 1 (October 2021) Authors: Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I; Tomasevic, I Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Green Economy and Meat Processing–Future Prospects. Issue 1 (October 2021) Authors: Petrovic, Z; Milicevic, D; Vranic, D; Rajic, S; Simunovic, S Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The nitrite content in domestic and foreign cooked sausages from the Serbian market. (September 2019) Authors: Djordjevic, V; Baltic, T; Parunovic, N; Simunovic, S; Tomasevic, I; Velebit, B; Ciric, J Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The role of marbling as an intrinsic characteristic at the point of meat purchase–the Taguchi approach. Issue 1 (October 2021) Authors: Rajic, S; Djordjevic, V; Baltic, T; Simunovic, S Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗