61. Historical vs. modern hard red spring wheat: Analysis of the chemical composition. Issue 5 (19th August 2019) Authors: Simsek, Senay; Budak, Bilge; Schwebach, Catherine Suzanne; Ovando‐Martínez, Maribel Journal: Cereal chemistry Issue: Volume 96:Issue 5(2019) Page Start: 937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Impact of glyphosate applied preharvest on oat kernel quality. Issue 4 (6th April 2021) Authors: Vegi, Anuradha; Stebbins, Bethany R.; Ransom, Joel K.; Simsek, Senay Journal: Cereal chemistry Issue: Volume 98:Issue 4(2021) Page Start: 866 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Influence of bread‐making method, genotype, and growing location on whole‐wheat bread quality in hard red spring wheat. Issue 3 (9th December 2021) Authors: Khalid, Khairunizah Hazila; Ohm, Jae‐Bom; Simsek, Senay Journal: Cereal chemistry Issue: Volume 99:Issue 3(2022) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain. (January 2019) Authors: Anderson, Cassie; Simsek, Senay Journal: Food hydrocolloids Issue: Volume 86(2019) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Oxygenated fatty acids isolated from wheat bran slurries. (November 2014) Authors: Simsek, Senay; Doehlert, Douglas C. Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 7(2014) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. Pathogens control on wheat and wheat flour: A review. Issue 1 (25th September 2020) Authors: Magallanes López, Ana M.; Simsek, Senay Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Pesticide residue in grain‐based food: Effects on health, grain quality, and chemical properties of biomacromolecules. Issue 1 (17th October 2020) Authors: Malalgoda, Maneka; Simsek, Senay Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Physicochemical and bread‐making characteristics of millstreams obtained from an experimental long‐flow mill in hard red spring wheat. Issue 3 (29th December 2020) Authors: Baasandorj, Tsogtbayar; Ohm, Jae‐Bom; Simsek, Senay Journal: Cereal chemistry Issue: Volume 98:Issue 3(2021) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction. (15th May 2021) Authors: Vatansever, Serap; Whitney, Kristin; Ohm, Jae-Bom; Simsek, Senay; Hall, Clifford Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Physicochemical Changes in Nontraditional Pasta During Cooking. Issue 6 (15th June 2015) Authors: de la Peña, Elena; Ohm, Jae‐Bom; Simsek, Senay; Manthey, Frank A. Journal: Cereal chemistry Issue: Volume 92:Issue 6(2015.) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗