21. Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium). (September 2018) Authors: Rahardjo, Citra P.; Gajadeera, Chathurada S.; Simsek, Senay; Annor, George; Schoenfuss, Tonya C.; Marti, Alessandra; Ismail, Baraem P. Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. (September 2015) Authors: Simsek, Senay; Ovando-Martinez, Maribel; Marefati, Ali; Sjӧӧ, Malin; Rayner, Marilyn Journal: Food research international Issue: Volume 75(2015:Sep.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. (September 2015) Authors: Simsek, Senay; Ovando-Martinez, Maribel; Marefati, Ali; Sjӧӧ, Malin; Rayner, Marilyn Journal: Food research international Issue: Volume 75(2015:Sep.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas. (16th October 2015) Authors: Simsek, Senay; Herken, Emine Nur; Ovando‐Martinez, Maribel Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 8(2016) Page Start: 2896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). Issue 7 (3rd July 2017) Authors: Monsur, Hammed Ademola; Jaswir, Irwandi; Simsek, Senay; Amid, Azura; Alam, Zahangir Journal: International journal of food properties Issue: Volume 20:Issue 7(2017) Page Start: 1457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour. (March 2022) Authors: Rahman, Md Mahfuzur; Ohm, Jae‐Bom; Simsek, Senay Journal: Journal of cereal science Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Clean‐label bread: Using hard red spring wheat to replace dough improvers in whole wheat bread. Issue 12 (15th September 2020) Authors: Simsek, Senay Journal: Journal of food processing and preservation Issue: Volume 44:Issue 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten‐Forming Proteins. Issue 3 (20th February 2017) Authors: Malalgoda, Maneka; Ohm, Jae‐Bom; Meinhardt, Steven; Chao, Shiaoman; Simsek, Senay Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten‐Forming Proteins. Issue 3 (20th February 2017) Authors: Malalgoda, Maneka; Ohm, Jae‐Bom; Meinhardt, Steven; Chao, Shiaoman; Simsek, Senay Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Comparison of different experimental breadmaking methods and their associations with flour quality parameters in hard red spring wheat. Issue 2 (24th February 2020) Authors: Baasandorj, Tsogtbayar; Ohm, Jae‐Bom; Simsek, Senay Journal: Cereal chemistry Issue: Volume 97:Issue 2(2020) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗