11. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. (15th November 2016) Authors: Whitney, Kristin; Reuhs, Bradley L.; Ovando Martinez, Maribel; Simsek, Senay Journal: Food chemistry Issue: Volume 211(2016) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Analysis of Starch in Food Systems by High‐Performance Size Exclusion Chromatography. Issue 2 (18th January 2013) Authors: Ovando‐Martínez, Maribel; Whitney, Kristin; Simsek, Senay Journal: Journal of food science Issue: Volume 78:Issue 2(2013) Page Start: C192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell lines. Issue 1 (14th December 2016) Authors: Mendis, Mihiri; Leclerc, Estelle; Simsek, Senay Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophages. Issue 7 (30th June 2016) Authors: Mendis, Mihiri; Leclerc, Estelle; Simsek, Senay Journal: Food & function Issue: Volume 7:Issue 7(2016) Page Start: 3039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Arabinoxylans, gut microbiota and immunity. (30th March 2016) Authors: Mendis, Mihiri; Leclerc, Estelle; Simsek, Senay Journal: Carbohydrate polymers Issue: Volume 139(2016) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat. Issue 2 (18th January 2018) Authors: Malalgoda, Maneka; Ohm, Jae‐Bom; Meinhardt, Steven; Simsek, Senay Journal: Cereal chemistry Issue: Volume 95:Issue 2(2018) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons. (November 2017) Authors: Sun, Jingyi; Khan, Eakalak; Simsek, Senay; Ohm, Jae-Bom; Simsek, Halis Journal: Chemosphere Issue: Volume 186(2017) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Celiac disease and cereal proteins. (July 2017) Authors: Malalgoda, Maneka; Simsek, Senay Journal: Food hydrocolloids Issue: Volume 68(2017) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Centrifugal milling of wheat bran. Issue 2 (16th February 2018) Authors: Khalid, Khairunizah Hazila; Manthey, Frank; Simsek, Senay Journal: Cereal chemistry Issue: Volume 95:Issue 2(2018) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Changes in structure and solubility of wheat arabinoxylan during the breadmaking process. (December 2020) Authors: Nishitsuji, Yasuyuki; Whitney, Kristin; Nakamura, Kenji; Hayakawa, Katsuyuki; Simsek, Senay Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗