91. Utilization of Microvisco-Amylograph to Study Flour, Dough, and Bread Qualities of Hydrocolloid/Flour Blends. Issue 3 (3rd March 2016) Authors: Hammed, Ademola Monsur; Ozsisli, Bahri; Simsek, Senay Journal: International journal of food properties Issue: Volume 19:Issue 3(2016) Page Start: 591 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
92. Utilization of Modified Wheat and Tapioca Starches as Fat Replacements in Bread Formulation. Issue 1 (17th June 2016) Authors: Balic, Ratko; Miljkovic, Tatjana; Ozsisli, Bahri; Simsek, Senay Journal: Journal of food processing and preservation Issue: Volume 41:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
93. Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30. Issue 1 (20th October 2020) Authors: Simsek, Senay; Snelling, Jane; Malekmohammadi, Sahar; Bergholz, Teresa M. Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
94. Variability in Arabinoxylan, Xylanase Activity, and Xylanase Inhibitor Levels in Hard Spring Wheat. Issue 3 (7th May 2013) Authors: Mendis, Mihiri; Ohm, Jae‐Bom; Delcour, Jan A.; Gebruers, Kurt; Meinhardt, Steven; Simsek, Senay Journal: Cereal chemistry Issue: Volume 90:Issue 3(2013.) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
95. Variation of Free Asparagine Concentration and Association with Quality Parameters for Hard Red Spring Wheat Grown in North Dakota. Issue 4 (27th March 2017) Authors: Ohm, Jae‐Bom; Mergoum, Mohamed; Simsek, Senay Journal: Cereal chemistry Issue: Volume 94:Issue 4(2017.) Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
96. Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat. (January 2018) Authors: Ohm, Jae-Bom; Simsek, Senay; Mergoum, Mohamed Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
97. Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight. Issue 7 (29th January 2020) Authors: Qi, Xiaoxi; Simsek, Senay; Ohm, Jae-Bom; Chen, Bingcan; Rao, Jiajia Journal: Soft matter Issue: Volume 16:Issue 7(2020) Page Start: 1877 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
98. Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests. (May 2016) Authors: Figueroa-Cárdenas, Juan de Dios; Escalante-Aburto, Anayansi; Véles-Medina, José Juan; Hernández-Estrada, Zorba Josué; Rayas-Duarte, Patricia; Simsek, Senay; Ponce-García, Néstor Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
99. Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests. (May 2016) Authors: Figueroa-Cárdenas, Juan de Dios; Escalante-Aburto, Anayansi; Véles-Medina, José Juan; Hernández-Estrada, Zorba Josué; Rayas-Duarte, Patricia; Simsek, Senay; Ponce-García, Néstor Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
100. Wet milling of deoxynivalenol‐contaminated wheat: Effect on physicochemical properties of starch. Issue 2 (26th December 2019) Authors: Magallanes López, Ana M.; Manthey, Frank A.; Simsek, Senay Journal: Cereal chemistry Issue: Volume 97:Issue 2(2020) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗