1. 'Elgin‐ND' Spring Wheat: A Newly Adapted Cultivar to the North‐Central Plains of the United States with High Agronomic and Quality Performance. Issue 2 (15th April 2016) Authors: Mergoum, Mohamed; Simsek, Senay; Zhong, Shaobin; Acevedo, Maricelis; Friesen, Timothy L.; Alamri, Mohammed S.; Xu, Steven; Liu, Zhaohui Journal: Journal of plant registrations Issue: Volume 10:Issue 2(2016) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 'Prosper': A High‐Yielding Hard Red Spring Wheat Cultivar Adapted to the North Central Plains of the USA. Issue 1 (6th December 2012) Authors: Mergoum, Mohamed; Frohberg, Richard C.; Stack, Robert W.; Simsek, Senay; Adhikari, Tika B.; Rasmussen, Jack B.; Zhong, Shaobin; Acevedo, Maricelis; Alamri, Mohammed S.; Singh, Pawan K.; Friesen, Timothy L.; Anderson, James A. Journal: Journal of plant registrations Issue: Volume 7:Issue 1(2013) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'Velva' Spring Wheat: An Adapted Cultivar to North‐Central Plains of the United States with High Agronomic and Quality Performance. Issue 1 (7th January 2014) Authors: Mergoum, Mohamed; Simsek, Senay; Zhong, Shaobin; Acevedo, Maricelis; Friesen, Timothy L.; Singh, Pawan K.; Adhikari, Tika B.; Alamri, Mohammed S.; Frohberg, Richard C. Journal: Journal of plant registrations Issue: Volume 8:Issue 1(2014) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno‐functionalities of pea protein isolate. Issue 1 (20th October 2021) Authors: Vatansever, Serap; Ohm, Jae‐Bom; Simsek, Senay; Hall, Clifford Journal: Cereal chemistry Issue: Volume 99:Issue 1(2022) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A review: Novel trends in hulled wheat processing for value addition. (December 2020) Authors: Kulathunga, Jayani; Reuhs, Bradley L.; Simsek, Senay Journal: Trends in food science & technology Issue: Volume 106(2020) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Addition of Glucose Oxidase for the Improvement of Refrigerated Dough Quality. Issue 6 (14th November 2014) Authors: Whitney, Kristin; Ohm, Jae‐Bom; Simsek, Senay Journal: Cereal chemistry Issue: Volume 91:Issue 6(2014.) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Air and Moisture Transport Properties of Low‐Oil DDGS. Issue 6 (13th September 2017) Authors: Bhadra, Rumela; Ambrose, R. P. Kingsly; Casada, Mark E.; Simsek, Senay; Siliveru, Kaliramesh Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Air and Moisture Transport Properties of Low‐Oil DDGS. Issue 6 (13th September 2017) Authors: Bhadra, Rumela; Ambrose, R. P. Kingsly; Casada, Mark E.; Simsek, Senay; Siliveru, Kaliramesh Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum. Issue 7 (2nd July 2016) Authors: Amarasinghe, Chami C.; Simsek, Senay; Brûlé-Babel, Anita; Fernando, W. G. Dilantha Journal: Food additives & contaminants Issue: Volume 33:Issue 7(2016) Page Start: 1254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process. (30th August 2022) Authors: Nishitsuji, Yasuyuki; Whitney, Kristin; Nakamura, Kenji; Hayakawa, Katsuyuki; Simsek, Senay Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗