1. Reporting adverse events linked to the consumption of food supplements and other food products: an audit of Nutrivigilance newsletters. Issue 3 (2021) Authors: Pourshahidi, L.K.; Mullan, R.; Collins, N.; O'Mahony, S.; Slevin, M.M.; Magee, P.J.; Kerr, M.A.; Sittlington, J.J.; Simpson, E.E.A.; Hughes, C.F. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗