Author/Creator: Simovic, Ana - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Simovic, Ana

1. Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying. (May 2021)

Authors:: Perusko, Marija; Ghnimi, Sami; Simovic, Ana; Stevanovic, Nikola; Radomirovic, Mirjana; Gharsallaoui, Adem; Smiljanic, Katarina; Van Haute, Sam; Stanic-Vucinic, Dragana; Cirkovic Velickovic, Tanja
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 143(2021)
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Record Type:: Journal Article
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2. Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes. (16th April 2022)

Authors:: Simovic, Ana; Combet, Sophie; Cirkovic Velickovic, Tanja; Nikolic, Milan; Minic, Simeon
Journal:: Food chemistry
Issue:: Volume 374(2022)
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Record Type:: Journal Article
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