1. Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. (1st September 2015) Authors: Xu, Changmou; Yagiz, Yavuz; Marshall, Sara; Li, Zheng; Simonne, Amarat; Lu, Jiang; Marshall, Maurice R. Journal: Food chemistry Issue: Volume 182(2015) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Applications of extracts from skin and seed muscadine grape (Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon (Salmo salar L.). Issue 7 (20th May 2019) Authors: Simoes, Julia Siqueira; Mársico, Eliane Teixeira; Marshall, Maurice R.; Simonne, Amarat; Yagiz, Yavuz; Xu, Changmou; Hsu, Wei‐Yea; de Oliveira Resende Ribeiro, Roberta; Conte‐Junior, Carlos Adam Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States. (15th January 2017) Authors: Xu, Changmou; Yagiz, Yavuz; Zhao, Lu; Simonne, Amarat; Lu, Jiang; Marshall, Maurice R. Journal: Food chemistry Issue: Volume 215(2017) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar). Issue 6 (14th March 2021) Authors: Güner, Senem; Boz, Ziynet; Yağız, Yavuz; Topalcengiz, Zeynal; Welt, Bruce A.; Sarnoski, Paul; Simonne, Amarat; Kristinsson, Hordur G.; Marshall, Maurice R. Journal: Packaging technology and science Issue: Volume 34:Issue 6(2021) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbiological analysis of fresh produce sold at Florida farmers' markets. (October 2018) Authors: Roth, Lisa; Simonne, Amarat; House, Lisa; Ahn, Soohyoun Journal: Food control Issue: Volume 92(2018) Page Start: 444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers. (30th July 2018) Authors: Tang, Xixuan; Xu, Changmou; Yagiz, Yavuz; Simonne, Amarat; Marshall, Maurice R. Journal: Food chemistry Issue: Volume 255(2018) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗