1. From Lactose to Alkyl Galactoside Fatty Acid Esters as Non‐Ionic Biosurfactants: A Two‐Step Enzymatic Approach to Cheese Whey Valorization. Issue 1 (2nd January 2023) Authors: Semproli, Riccardo; Simona Robescu, Marina; Sangiorgio, Sara; Pargoletti, Eleonora; Bavaro, Teodora; Rabuffetti, Marco; Cappelletti, Giuseppe; Speranza, Giovanna; Ubiali, Daniela Journal: ChemPlusChem Issue: Volume 88:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗