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13. Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats. (10th August 2017)

14. Guidance on date marking and related food information: part 1 (date marking). (2nd December 2020)

15. Guidance on date marking and related food information: part 2 (food information). (22nd April 2021)

16. Guidance on the requirements for the development of microbiological criteria. (13th November 2017)

17. Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems. (2nd March 2017)

18. Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers. (2nd December 2021)

20. Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU. (24th January 2018)