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6. Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems. Issue 1 (29th March 2019)

7. Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture. Issue 1 (29th March 2019)

8. European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018. (7th October 2022)

9. Minimal inhibitory concentration of seven antimicrobials to Mycoplasma gallisepticum and Mycoplasma synoviae isolates from six European countries. Issue 2 (4th March 2021)