1. Development and Validation of a UPLC–ESI(-)–MS/MS Methodology for the Simultaneous Quantification of Hesperidin, Naringin, and their Aglycones in Chicken Tissue Samples. (29th January 2020) Authors: Baira, Eirini; Dagla, Ioanna; Siapi, Eleni; Zoumpoulakis, Panagiotis; Tsarbopoulos, Anthony; Simitzis, Panagiotis; Goliomytis, Michael; Deligeorgis, Stelios G; Skaltsounis, Alexios-Leandros; Gikas, Evagelos Journal: Journal of AOAC International Issue: Volume 103:Number 1(2020) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of extended milking intervals (24, 48 and 72 h) on milk yield, milk composition, mammary physiology and welfare traits in dairy ewes. Issue 4 (8th November 2018) Authors: Armaou, Evrydiki; Simitzis, Panagiotis; Koutsouli, Panagiota; Zoidou, Evagelia; Massouras, Theofilos; Goliomytis, Michael; Bizelis, Iosif; Politis, Ioannis Journal: Journal of dairy research Issue: Volume 85:Issue 4(2018) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes. (16th August 2019) Authors: Simitzis, Panagiotis; Massouras, Theofilos; Goliomytis, Michael; Charismiadou, Maria; Moschou, Katerina; Economou, Christina; Papadedes, Vagelis; Lepesioti, Sofia; Deligeorgis, Stelios Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 14(2019) Page Start: 6515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. UHPLC–HRMS-based tissue untargeted metabolomics study of naringin and hesperidin after dietary supplementation in chickens. (15th December 2018) Authors: Baira, Eirini; Dagla, Ioanna; Siapi, Eleni; Zoumpoulakis, Panagiotis; Simitzis, Panagiotis; Goliomytis, Michael; Deligeorgis, Stelios G.; Skaltsounis, Alexios-Leandros; Gikas, Evagelos Journal: Food chemistry Issue: Volume 269(2018) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗