1. Consumer behaviour types in household food waste. (20th March 2019) Authors: Di Talia, Elisa; Simeone, Mariarosaria; Scarpato, Debora Journal: Journal of cleaner production Issue: Volume 214(2019) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Does quality really matter? Variables that drive postmodern consumer choices. Issue 2 (9th March 2015) Authors: Marinelli, Nicola; Simeone, Mariarosaria; Scarpato, Debora Journal: Nutrition & food science Issue: Volume 45:Issue 2(2015) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Factors Affecting Food Label Complexity: Does the New EU Regulation Satisfy Consumer Issues? An Exploratory Study. Issue 5 (3rd July 2016) Authors: Simeone, Mariarosaria; Scarpato, Debora; Marinelli, Nicola Journal: Journal of food products marketing Issue: Volume 22:Issue 5(2016) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain. Issue 8 (7th August 2017) Authors: Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria; Gómez, Andrés; Gutiérrez, Pilar Journal: British food journal Issue: Volume 119:Issue 8(2017) Page Start: 1705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models. Issue 8 (7th August 2017) Authors: Simeone, Mariarosaria; Traill, Willaim Bruce; Russo, Carlo Journal: British food journal Issue: Volume 119:Issue 8(2017) Page Start: 1650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Psychological pressure and changes in food consumption: the effect of COVID-19 crisis. Issue 4 (April 2021) Authors: Russo, Carlo; Simeone, Mariarosaria; Demartini, Eugenio; Marescotti, Maria Elena; Gaviglio, Anna Journal: Heliyon Issue: Volume 7:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sustainable consumption: How does social media affect food choices?. (20th December 2020) Authors: Simeone, Mariarosaria; Scarpato, Debora Journal: Journal of cleaner production Issue: Volume 277(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The growing influence of social and digital media: Impact on consumer choice and market equilibrium. Issue 8 (7th August 2017) Authors: Simeone, Mariarosaria; Russo, Carlo Journal: British food journal Issue: Volume 119:Issue 8(2017) Page Start: 1766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The growing influence of social and digital media: Impact on consumer choice and market equilibrium. Issue 8 (7th August 2017) Authors: Russo, Carlo; Simeone, Mariarosaria Journal: British food journal Issue: Volume 119:Issue 8(2017) Page Start: 1766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices. Issue 8 (7th August 2017) Authors: Mancini, Paola; Marchini, Andrea; Simeone, Mariarosaria Journal: British food journal Issue: Volume 119:Issue 8(2017) Page Start: 1839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗