1. Acacia mearnsii gum: A residue as an alternative gum Arabic for food stabilizer. (15th May 2021) Authors: Anjo, Fernando Antônio; Saraiva, Bianka Rocha; Da Silva, Jessica Bassi; Ribeiro, Yasmin Carla; Bruschi, Marcos Luciano; Riegel-Vidotti, Izabel Cristina; Simas, Fernanda Fogagnoli; Matumoto-Pintro, Paula Toshimi Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An α-D-galactan and a β-D-glucan from the mushroom Amanita muscaria: Structural characterization and antitumor activity against melanoma. (15th November 2021) Authors: Zavadinack, Matheus; de Lima Bellan, Daniel; da Rocha Bertage, Jessica Loren; da Silva Milhorini, Shayane; da Silva Trindade, Edvaldo; Simas, Fernanda Fogagnoli; Sassaki, Guilherme Lanzi; Cordeiro, Lucimara M.C.; Iacomini, Marcello Journal: Carbohydrate polymers Issue: Volume 274(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimelanoma effect of a fucoxylomannan isolated from Ganoderma lucidum fruiting bodies. (15th October 2022) Authors: da Silva Milhorini, Shayane; de Lima Bellan, Daniel; Zavadinack, Matheus; Simas, Fernanda Fogagnoli; Smiderle, Fhernanda Ribeiro; de Santana-Filho, Arquimedes Paixão; Sassaki, Guilherme Lanzi; Iacomini, Marcello Journal: Carbohydrate polymers Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysis. (1st October 2017) Authors: Kaspchak, Elaine; Oliveira, Marco Aurelio Schüler de; Simas, Fernanda Fogagnoli; Franco, Célia Regina Cavicchiolo; Silveira, Joana Léa Meira; Mafra, Marcos Rogério; Igarashi-Mafra, Luciana Journal: Food chemistry Issue: Volume 232(2017) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition. (15th October 2020) Authors: Abboud, Kahlile Youssef; Iacomini, Marcello; Simas, Fernanda Fogagnoli; Cordeiro, Lucimara M.C. Journal: Carbohydrate polymers Issue: Volume 246(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties. (April 2022) Authors: da Silva Milhorini, Shayane; Simas, Fernanda Fogagnoli; Smiderle, Fhernanda Ribeiro; Inara de Jesus, Liana; Rosado, Fábio Rogério; Longoria, Eduardo Luis; Iacomini, Marcello Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗