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Author/Creator Simaeys, K. R. Van

1. Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor. (1st July 2021)

Authors:
Windes, S.; Bettenhausen, H. M.; Simaeys, K. R. Van; Clawson, J.; Fisk, S.; Heuberger, A. L.; Lim, J.; Queisser, S. H.; Shellhammer, T. H.; Hayes, P. M.
Journal:
Journal of the American Society of Brewing Chemists
Issue:
Volume 79:Number 3(2021)
Page Start:
281
Record Type:
Journal Article
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