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You searched for: Date 2017 Author/Creator Simões, P.N.Limit your search
- Simões, P.N. [remove] 1
- 613.2 1
- Food -- Biotechnology -- Periodicals 1
- Functional foods -- Analysis -- Periodicals 1
- Layer-by-layer -- Lactic acid bacteria -- Pluronic -- Polyacrylic acid -- Bacterial safe delivery -- Storage 1
- Nutrition -- Periodicals 1
- [(CHI/PPP)1/0] Bacteria coated with a layer of chitosan and no layers of PPP -- [(CHI/PPP)1/1] Bacteria coated with a layer of chitosan and a layer of PPP -- [(CHI/PPP)2/1] Bacteria coated with two layers of chitosan and a layer of PPP -- [(CHI/PPP)2/2] Bacteria coated with two layers of chitosan and two layers of PPP -- 1H NMR Proton Nuclear Magnetic Resonance -- AA acrylic acid -- ATR-FTIR Attenuated total reflectance Fourier Transform Infrared Spectroscopy -- CFU colony forming units -- CHI chitosan -- DMEM Dulbecco's Modified Eagle's medium -- EO ethylene oxide -- FITC fluorescein isothiocyanate -- FITC-inulin fluorescein isothiocyanate bound to inulin -- GRAS Generally recognized as safe -- LbL layer-by-layer -- Mn number-average molecular weight -- MRS de Man, Rogosa, Sharpe medium -- MTT 3-(4, 5-Dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide -- NMR Nuclear Magnetic Resonance -- PAA poly(acrylic acid) -- PBS phosphate buffer saline -- PLU pluronic -- PO propylene oxide -- PPP polymer composed of PAA-PLU-PAA -- PPP12 PPP with molecular weight ∼12 kDa -- PPP24 PPP with molecular weight ∼24 kDa -- THF tetrahydrofuran 1