Search

Search Constraints

You searched for: Author/Creator Simões, Diogo Ardaillon

Search Results

1. Biological diversity of carbon assimilation among isolates of the yeast Dekkera bruxellensis from wine and fuel-ethanol industrial processes. Issue 3 (8th April 2019)

2. Potential for biofuels from the biomass of prickly pear cladodes: Challenges for bioethanol and biogas production in dry areas. (February 2016)

3. Potential for biofuels from the biomass of prickly pear cladodes: Challenges for bioethanol and biogas production in dry areas. (February 2016)

4. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants. Issue 1 (19th October 2012)