1. Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification of olive oil odor. (15th July 2021) Authors: M. Conrado, Josiele Aparecida; Sequinel, Rodrigo; Dias, Barbara Cristina; Silvestre, Marcos; Batista, Alex D.; Petruci, João Flávio da S. Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗