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Author/Creator Silva da Costa, Russany

1. Antioxidant Activity of an Industrial Cupuassu Seed By‐product: Molecular Modeling of Phenolic Compounds. Issue 2 (29th November 2018)

Authors:
Silva da Costa, Russany; de Farias Silva, Natália; Gabbay Alves, Taís Vanessa; Fernandes da Silva, Milena; do Socorro Barros Brasil, Davi; Ribeiro-Costa, Roseane Maria; Converti, Attilio; Carréra Silva, José Otávio
Journal:
Chemical engineering & technology
Issue:
Volume 42:Issue 2(2019)
Page Start:
397
Record Type:
Journal Article
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2. Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue. Issue 4 (16th February 2019)

Authors:
Gabbay Alves, Taís Vanessa; Silva da Costa, Russany; Aliakbarian, Bahar; Casazza, Alessandro Alberto; Perego, Patrizia; Pinheiro Arruda, Mara Silvia; Carréra Silva Júnior, José Otávio; Converti, Attilio; Ribeiro Costa, Roseane Maria
Journal:
Natural product research
Issue:
Volume 33:Issue 4(2019)
Page Start:
589
Record Type:
Journal Article
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3. Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology. (17th February 2017)

Authors:
Gabbay Alves, Taís Vanessa; Silva da Costa, Russany; Aliakbarian, Bahar; Casazza, Alessandro Alberto; Perego, Patrizia; Carréra Silva Júnior, José Otávio; Ribeiro Costa, Roseane Maria; Converti, Attilio
Journal:
Journal of microencapsulation
Issue:
Volume 34:Number 2(2017)
Page Start:
111
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗