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Author/Creator Silva Bahiense de Lyra, Eduardo

1. Development and validation of a method for simultaneous determination of trace levels of five macrocyclic lactones in cheese by HPLC-fluorescence after solid–liquid extraction with low temperature partitioning. (30th January 2019)

Authors:
de Souza Santos Cheibub, Ana Maria; Silva Bahiense de Lyra, Eduardo; Pereira Netto, Annibal Duarte
Journal:
Food chemistry
Issue:
Volume 272(2019)
Page Start:
148
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Development and validation of a multipurpose and multicomponent method for the simultaneous determination of six synthetic dyes in different foodstuffs by HPLC-UV-DAD. (1st September 2020)

Authors:
Maria de Souza Santos Cheibub, Ana; Silva Bahiense de Lyra, Eduardo; Jardim Alves, Barbara; Andrade Donagemma, Raquel; Duarte Pereira Netto, Annibal
Journal:
Food chemistry
Issue:
Volume 323(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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