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You searched for: Author/Creator Silva, F. A. S.

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1. Energy and protein requirements for growth of Holstein × Gyr heifers. Issue 1 (16th March 2017)

2. In situ and in vitro techniques for estimating degradation parameters and digestibility of diets based on maize or sorghum. (22nd March 2020)

3. In situ techniques to predict in vivo digestibility and to evaluate the impact of flint maize processing methods on degradation parameters. (8th November 2020)