11. Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice. (November 2019) Authors: Silva, Eric Keven; Arruda, Henrique S.; Eberlin, Marcos N.; Pastore, Glaucia M.; Meireles, M. Angela A. Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil. Issue 9 (4th July 2019) Authors: Teodoro, Rhana Amanda Ribeiro; do Carmo, Eloá Lourenço; Borges, Soraia Vilela; Botrel, Diego Alvarenga; Marques, Gerson Reginaldo; Campelo-Felix, Pedro Henrique; Silva, Eric Keven; Fernandes, Regiane Victória de Barros Journal: Drying technology Issue: Volume 37:Issue 9(2019) Page Start: 1162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant. (15th October 2021) Authors: Neves, Maria Isabel Landim; Strieder, Monique Martins; Prata, Ana Silvia; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Carbohydrate polymers Issue: Volume 270(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications. (March 2023) Authors: Toledo Hijo, Ariel A.C.; Silva, Eric Keven; Cristianini, Marcelo; Meirelles, Antonio J.A. Journal: Innovative food science & emerging technologies Issue: Volume 84(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. How does the degree of inulin polymerization affect the bioaccessibility of bioactive compounds from soursop whey beverage during in vitro gastrointestinal digestion?. (April 2020) Authors: Guimarães, Jonas T.; Silva, Eric Keven; Arruda, Henrique S.; Freitas, Monica Q.; Pastore, Glaucia M.; Meireles, M. Angela A.; Cruz, Adriano G. Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants. (June 2021) Authors: Strieder, Monique Martins; Landim Neves, Maria Isabel; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Journal of food engineering Issue: Volume 299(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Impact of thermosonication processing on the phytochemicals, fatty acid composition and volatile organic compounds of almond-based beverage. (15th January 2022) Authors: Strieder, Monique Martins; Neves, Maria Isabel Landim; Belinato, Joao Raul; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread. (29th November 2016) Authors: Silva, Eric Keven; Toledo Hijo, Ariel Antonio C; da Costa, Joyce Maria G; Marques, Gerson R; Pereira, Joelma; Borges, Soraia V Journal: International journal of dairy technology Issue: Volume 70:Number 3(2017) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil. (20th November 2015) Authors: Silva, Eric Keven; Meireles, M. Angela A. Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage. (June 2020) Authors: Arruda, Henrique Silvano; Silva, Eric Keven; Pereira, Gustavo Araujo; Meireles, M. Angela A.; Pastore, Glaucia Maria Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗