1. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil. (1st October 2017) Authors: Oliveira-Alves, Sheila Cristina; Vendramini-Costa, Débora Barbosa; Betim Cazarin, Cinthia Baú; Maróstica Júnior, Mário Roberto; Borges Ferreira, João Pedro; Silva, Andreia Bento; Prado, Marcelo Alexandre; Bronze, Maria Rosário Journal: Food chemistry Issue: Volume 232(2017) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗