Author/Creator: Silow, Christoph - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Silow, Christoph

1. Current status of salt reduction in bread and bakery products – A review. (November 2016)

Authors:: Silow, Christoph; Axel, Claudia; Zannini, Emanuele; Arendt, Elke K.
Journal:: Journal of cereal science
Issue:: Volume 72(2016)
Page Start:: 135
Record Type:: Journal Article
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2. Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat content. (November 2016)

Authors:: Silow, Christoph; Zannini, Emanuele; Axel, Claudia; Lynch, Kieran M.; Arendt, Elke K.
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 330
Record Type:: Journal Article
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