Author/Creator: Sila, Assaad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sila, Assaad

1. Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis). (18th September 2013)

Authors:: Sila, Assaad; Haddar, Anissa; Martinez-Alvarez, Oscar; Bougatef, Ali
Other Names:: Besbes Souhail Academic Editor.
Journal:: Journal of chemistry
Issue:: Volume 2013(2013)
Page Start:
Record Type:: Journal Article
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2. Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review. (March 2016)

Authors:: Sila, Assaad; Bougatef, Ali
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 10
Record Type:: Journal Article
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3. Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review. (March 2016)

Authors:: Sila, Assaad; Bougatef, Ali
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 10
Record Type:: Journal Article
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4. Chondroitin sulfate/dermatan sulfate from corb (Sciaena umbra) skin: Purification, structural analysis and anticoagulant effect. (15th September 2018)

Authors:: Bougatef, Hajer; Krichen, Fatma; Capitani, Federica; Amor, Ikram Ben; Maccari, Francesca; Mantovani, Veronica; Galeotti, Fabio; Volpi, Nicola; Bougatef, Ali; Sila, Assaad
Journal:: Carbohydrate polymers
Issue:: Volume 196(2018)
Page Start:: 272
Record Type:: Journal Article
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5. Hybrid levan–Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films. Issue 62 (6th December 2021)

Authors:: Haddar, Anissa; Ben Ayed, Emna; Sila, Assaad; Putaux, Jean-Luc; Bougatef, Ali; Boufi, Sami
Journal:: RSC advances
Issue:: Volume 11:Issue 62(2021)
Page Start:: 38990
Record Type:: Journal Article
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6. Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity. (30th March 2022)

Authors:: Hamed, Mariem; Coelho, Elisabete; Bastos, Rita; Evtuguin, Dmitry V.; Ferreira, Sónia S.; Lima, Tânia; Vilanova, Manuel; Sila, Assaad; Coimbra, Manuel A.; Bougatef, Ali
Journal:: Food chemistry
Issue:: Volume 373:Part A(2022)
Page Start:
Record Type:: Journal Article
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7. Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products. Issue 6 (31st August 2018)

Authors:: Sayari, Nadhem; Martinez‐Alvarez, Oscar; Ben Mansour, Mohamed; Sila, Assaad; Mokni, Abir; Besbes, Souhail; Bougatef, Ali; Balti, Rafik
Journal:: Journal of food biochemistry
Issue:: Volume 42:Issue 6(2018)
Page Start:: n/a
Record Type:: Journal Article
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