1. Characteristics of Nori-Like Product Prepared from Seaweeds Growing in Indonesia. Issue 6 (3rd July 2022) Authors: Sinurat, Ellya; Fransiska, Dina; Utomo, Bagus Sediadi Bandol; Subaryono, ; Nurhayati, ; Sihono, Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 6(2022) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Current (2021) status of surimi industry in Indonesia and possible solutions: A review. Issue 1 (November 2021) Authors: Sihono, ; Purnomo, A H; Wibowo, S; Dewi, F R Journal: IOP conference series Issue: Volume 919:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect different sampling times of Ulva sp on polysaccharide sulfate content. Issue 1 (July 2021) Authors: Sinurat, E; Kusumawaty, R; Fransiska, D; Sihono, Journal: Journal of physics Issue: Volume 1943:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Performance and estimation genetic variability of M3 pearl millet (Pennisetum glaucum) populations. Issue 1 (April 2020) Authors: Maryono, MY; Sihono, ; Indriatama, W M; Human, S Journal: IOP conference series Issue: Volume 484:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sorghum improvement program by using mutation breeding in Indonesia. Issue 1 (April 2020) Authors: Human, Soeranto; Sihono, ; Indriatama, Wijaya Murti Journal: IOP conference series Issue: Volume 484:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Substitution of red seaweed (Porphyra) with other seaweeds in nori making. Issue 1 (April 2021) Authors: Sinurat, E; Nurhayati, ; Fransiska, D; Sihono, Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Utilization of Ulva spp. in Biscuit Formulation: Feasibility Studies at the Household Scale. Issue 1 (1st February 2022) Authors: Kusumawati, R; Sinurat, E; Sihono, ; Fransiska, D; Subaryono, ; Nurhayati, ; Purnomo, A H; Utomo, B S B; Basmal, J Journal: IOP conference series Issue: Volume 978:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. White Midrib (WMR) vs Brown Midrib (BMR) sorghum: perspective of nutrient value for ruminant forage. Issue 1 (June 2021) Authors: Wahyono, T; Indiratama, W M; Sihono, ; Human, S Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Yield productivity test and morphological characterization of 19 sorghum lines resulted from mutation breeding. Issue 1 (April 2020) Authors: Indriatama, Wijaya M.; Garnita, Galuh S.; Setiadi, Teguh; Sihono, ; Human, Soeranto Journal: IOP conference series Issue: Volume 484:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗