Author/Creator: Sigvaldson, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sigvaldson, M.

1. Utilization of pea starch and fibre fractions for replacement of wheat crumb in beef burgers. (March 2020)

Authors:: Pietrasik, Z.; Sigvaldson, M.; Soladoye, O.P.; Gaudette, N.J.
Journal:: Meat science
Issue:: Volume 161(2020)
Page Start:
Record Type:: Journal Article
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