1. Influence of anti‐browning treatments on enzymatic browning, distinctive properties, and microbiological characteristics of banana pulp during short‐term frozen storage. Issue 3 (29th January 2021) Authors: Arora, Simran; Goraya, Rajpreet Kaur; Siddiqui, Saleem; Gehlot, Rakesh Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Post‐harvest quality of sunflower microgreens as influenced by organic acids and ethanol treatment. Issue 9 (25th June 2020) Authors: Dalal, Nidhi; Siddiqui, Saleem; Phogat, Neeraj Journal: Journal of food processing and preservation Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗