1. A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages. Issue 8 (17th November 2019) Authors: Sidari, Rossana; Tofalo, Rosanna Journal: Food reviews international Issue: Volume 35:Issue 8(2019) Page Start: 778 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simple and rapid method for separation and isolation of marine algal species from naturally evolved populations. Issue 2 (7th February 2016) Authors: Sidari, Rossana Journal: Marine biology research Issue: Volume 12:Issue 2(2016) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A. Issue 1 (2nd January 2022) Authors: Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe; Ritieni, Alberto Journal: Food biotechnology Issue: Volume 36:Issue 1(2022) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cultivable microbial ecology and aromatic profile of "mothers" for Vino cotto wine production. (May 2021) Authors: Battistelli, Noemi; Perpetuini, Giorgia; Piva, Andrea; Pepe, Alessia; Sidari, Rossana; Wache, Yves; Tofalo, Rosanna Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. (July 2019) Authors: Sidari, Rossana; Martorana, Alessandra; De Bruno, Alessandra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 109(2019) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking. Issue 4 (1st October 2020) Authors: Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe Journal: Food biotechnology Issue: Volume 34:Issue 4(2020) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improvement of semi-continuous anaerobic digestion of pre-treated orange peel waste by the combined use of zero valent iron and granular activated carbon. (October 2019) Authors: Calabrò, Paolo S.; Fazzino, Filippo; Folino, Adele; Scibetta, Silvia; Sidari, Rossana Journal: Biomass and bioenergy Issue: Volume 129(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production. (May 2021) Authors: Fazzino, Filippo; Mauriello, Francesco; Paone, Emilia; Sidari, Rossana; Calabrò, Paolo S. Journal: Chemosphere Issue: Volume 271(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese. (February 2021) Authors: Panebianco, Felice; Giarratana, Filippo; Caridi, Andrea; Sidari, Rossana; De Bruno, Alessandra; Giuffrida, Alessandro Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of orange peel waste ensiling for sustainable anaerobic digestion. (July 2020) Authors: Calabrò, Paolo S.; Fazzino, Filippo; Sidari, Rossana; Zema, Demetrio Antonio Journal: Renewable energy Issue: Volume 154(2020) Page Start: 849 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗