Author/Creator: Sicard, Jason - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sicard, Jason

1. A primer on predictive techniques for food and bioresources transformation processes. (17th March 2023)

Authors:: Sicard, Jason; Barbe, Sophie; Boutrou, Rachel; Bouvier, Laurent; Delaplace, Guillaume; Lashermes, Gwenaëlle; Théron, Laëtitia; Vitrac, Olivier; Tonda, Alberto
Journal:: Journal of food process engineering
Issue:: Volume 46:Number 5(2023)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Development of a multi-physical finite element-based model that predicts water and salt transfers, proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process. (February 2018)

Authors:: Harkouss, Rami; Chevarin, Cyril; Daudin, Jean-Dominique; Sicard, Jason; Mirade, Pierre-Sylvain
Journal:: Journal of food engineering
Issue:: Volume 218(2018)
Page Start:: 69
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy. (15th May 2018)

Authors:: Motoyama, Michiyo; Vénien, Annie; Loison, Olivier; Sandt, Christophe; Watanabe, Genya; Sicard, Jason; Sasaki, Keisuke; Astruc, Thierry
Journal:: Food chemistry
Issue:: Volume 248(2018)
Page Start:: 322
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions. (October 2021)

Authors:: Le Feunteun, Steven; Verkempinck, Sarah; Floury, Juliane; Janssen, Anja; Kondjoyan, Alain; Marze, Sebastien; Mirade, Pierre-Sylvain; Pluschke, Anton; Sicard, Jason; van Aken, George; Grauwet, Tara
Journal:: Trends in food science & technology
Issue:: Volume 116(2021)
Page Start:: 870
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model. Issue 12 (22nd November 2018)

Authors:: Sicard, Jason; Mirade, Pierre-Sylvain; Portanguen, Stéphane; Clerjon, Sylvie; Kondjoyan, Alain
Journal:: Food & function
Issue:: Volume 9:Issue 12(2018)
Page Start:: 6455
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Structural changes in local Thai beef during sous-vide cooking. (May 2021)

Authors:: Supaphon, Pattama; Kerdpiboon, Soraya; Vénien, Annie; Loison, Olivier; Sicard, Jason; Rouel, Jacques; Astruc, Thierry
Journal:: Meat science
Issue:: Volume 175(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Toward the design of functional foods and biobased products by 3D printing: A review. (April 2019)

Authors:: Portanguen, Stéphane; Tournayre, Pascal; Sicard, Jason; Astruc, Thierry; Mirade, Pierre-Sylvain
Journal:: Trends in food science & technology
Issue:: Volume 86(2019)
Page Start:: 188
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Vers la conception d'aliments à fonctionnalités ciblées et de bioproduits par impression 3D Toward the design of functional foods and biobased products by 3D printing. Issue 1 (2018)

Authors:: Portanguen, Stéphane; Tournayre, Pascal; Sicard, Jason; Astruc, Thierry; Mirade, Pierre-Sylvain
Journal:: Science et technologie des aliments =
Issue:: Volume 1:Issue 1(2018)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗