1. Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study. (October 2013) Authors: Bastiaansen-Jenniskens, Y.M.; Siawash, M.; van de Lest, C.H.A.; Verhaar, J.A.N.; Kloppenburg, M.; Zuurmond, A.-M.; Stojanovic-Susulic, V.; Van Osch, G.J.V.M.; Clockaerts, S. Journal: Cartilage Issue: Volume 4:Number 4(2013) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗