1. Factors affecting Asian wheat noodle color and time‐dependent discoloration—A review. Issue 2 (10th February 2018) Authors: Siah, Siem; Quail, Kenneth J. Journal: Cereal chemistry Issue: Volume 95:Issue 2(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Production of cracker biscuits using high-protein Australian Noodle Wheat (ANW). (November 2021) Authors: Siah, Siem; Kennett, Andrew; Ma, Wujun; Diepeveen, Dean; Mullan, Daniel Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗