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Author/Creator Shvartzman, Deborah

1. Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species. (October 2018)

Authors:
Tinacci, Lara; Armani, Andrea; Guidi, Alessandra; Nucera, Daniele; Shvartzman, Deborah; Miragliotta, Vincenzo; Coli, Alessandra; Giannessi, Elisabetta; Stornelli, Maria Rita; Fronte, Baldassare; Di Iacovo, Francesco; Abramo, Francesca
Journal:
Food control
Issue:
Volume 92(2018)
Page Start:
154
Record Type:
Journal Article
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