Author/Creator: Shui, Yuru - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shui, Yuru

1. Effect of different drying technologies on the characteristics and quality of lemon slices. Issue 7 (31st May 2022)

Authors:: Xu, Qinglian; Pan, Hongjie; Shui, Yuru; Xing, Yage; Wu, Lin; Zheng, Faying; Fan, Xiangfeng; Bi, Xiufang
Journal:: Journal of food science
Issue:: Volume 87:Issue 7(2022)
Page Start:: 2980
Record Type:: Journal Article
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2. Quality of bamboo shoots during storage as affected by high hydrostatic pressure processing. Issue 1 (1st January 2021)

Authors:: Li, Xuanlin; Xing, Yage; Shui, Yuru; Cao, Xiaotong; Xu, Ruohan; Xu, Qinglian; Bi, Xiufang; Liu, Xiaocui
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 656
Record Type:: Journal Article
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3. Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil. Issue 1 (1st January 2020)

Authors:: Li, He; Shui, Yuru; Li, Shaohua; Xing, Yage; Xu, Qinglian; Li, Xuanlin; Lin, Hongbin; Wang, Qin; Yang, Hua; Li, Wenxiu; Che, Zhenming
Journal:: International journal of food properties
Issue:: Volume 23:Issue 1(2020)
Page Start:: 1214
Record Type:: Journal Article
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4. Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil. Issue 1 (1st January 2020)

Authors:: Li, He; Shui, Yuru; Li, Shaohua; Xing, Yage; Xu, Qinglian; Li, Xuanlin; Lin, Hongbin; Wang, Qin; Yang, Hua; Li, Wenxiu; Che, Zhenming
Journal:: International journal of food properties
Issue:: Volume 23:Issue 1(2020)
Page Start:: 1214
Record Type:: Journal Article
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5. Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation. Issue 1 (1st January 2020)

Authors:: Li, He; Li, Xuanlin; Wang, Ranran; Xing, Yage; Xu, Qinglian; Shui, Yuru; Guo, Xunlian; Li, Wenxiu; Yang, Hua; Bi, Xiufang; Che, Zhenming
Journal:: International journal of food properties
Issue:: Volume 23:Issue 1(2020)
Page Start:: 138
Record Type:: Journal Article
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