Author/Creator: Shu, Qingyan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shu, Qingyan

1. A Novel R2R3-MYB Transcription Factor Contributes to Petal Blotch Formation by Regulating Organ-Specific Expression of PsCHS in Tree Peony (Paeonia suffruticosa). (28th November 2018)

Authors:: Gu, Zhaoyu; Zhu, Jin; Hao, Qing; Yuan, Yao-Wu; Duan, Yuan-Wen; Men, Siqi; Wang, Qianyu; Hou, Qinzheng; Liu, Zheng-An; Shu, Qingyan; Wang, Liangsheng
Journal:: Plant & cell physiology
Issue:: Volume 60:Number 3(2019)
Page Start:: 599
Record Type:: Journal Article
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2. ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostii. (April 2022)

Authors:: Li, Yang; Wang, Xiruo; Zhang, Xiao; Liu, Zheng'an; Peng, Liping; Hao, Qing; Liu, Zenggen; Men, Siqi; Tong, Ningning; Shu, Qingyan
Journal:: Plant science
Issue:: Volume 317(2022)
Page Start:
Record Type:: Journal Article
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3. Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China. (1st August 2016)

Authors:: Feng, Chengyong; Su, Shang; Wang, Lijin; Wu, Jie; Tang, Zhongqiu; Xu, Yanjun; Shu, Qingyan; Wang, Liangsheng
Journal:: Food chemistry
Issue:: Volume 204(2016)
Page Start:: 150
Record Type:: Journal Article
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4. Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid. Issue 9 (29th July 2022)

Authors:: Li, Yang; Kong, Fan; Zan, Mingyang; Peng, Liping; Wang, Zhanzhong; Shu, Qingyan
Journal:: Journal of food science
Issue:: Volume 87:Issue 9(2022)
Page Start:: 3925
Record Type:: Journal Article
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5. Phytochemical profiles and the hypoglycemic effects of tree peony seed coats. Issue 23 (5th November 2021)

Authors:: Liu, Zenggen; Li, Mingzhu; Qian, Dawen; Liu, Zheng'an; Shu, Qingyan
Journal:: Food & function
Issue:: Volume 12:Issue 23(2021)
Page Start:: 11777
Record Type:: Journal Article
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6. Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo. Issue 2 (6th January 2022)

Authors:: Wang, Weidong; Liu, Zenggen; Kong, Fan; He, Lixia; Fang, Linghao; Shu, Qingyan
Journal:: Food & function
Issue:: Volume 13:Issue 2(2022)
Page Start:: 846
Record Type:: Journal Article
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7. Α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase. (May 2022)

Authors:: Huang, Wenyuan; Guo, Xing; Wang, Chunyan; Alzhan, Amantay; Liu, Zhengan; Ma, Xiaofeng; Shu, Qingyan
Journal:: Journal of functional foods
Issue:: Volume 92(2022)
Page Start:
Record Type:: Journal Article
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